The Art of Making Authentic Chinese Dumplings: Recipes and Techniques
Introduction to Chinese Dumplings Chinese dumplings, known as “jiaozi,” hold a significant place in the culinary landscape of China, transcending mere sustenance to embody cultural heritage and family traditions. Historically, dumplings can be traced back over 1,800 years to the Han Dynasty, where they were originally created as a remedy for various ailments. Over time,…