A Beginner’s Guide to Chinese Hot Pot: Ingredients, Etiquette, and Tips
Introduction to Chinese Hot Pot Chinese hot pot, known as 火锅 (huǒguō), holds a prestigious place in the tapestry of Chinese cuisine, renowned for both its rich history and cultural significance. Originating over a thousand years ago in Mongolia, the dish has evolved to encompass numerous regional styles, each boasting its unique flavors and ingredients….