Kimchi 101: A Beginner’s Guide to Making Traditional Korean Kimchi at Home
Introduction to Kimchi Kimchi, a quintessential dish in Korean cuisine, is much more than mere food; it embodies the rich cultural heritage of Korea. Traditionally, kimchi consists of fermented vegetables, most notably napa cabbage and Korean radishes, seasoned with a range of spices, including gochugaru (Korean red pepper flakes), garlic, ginger, and fish sauce. The…