The Rich History of Korean Royal Cuisine: What to Try and Where to Find It
Introduction to Korean Royal Cuisine Korean royal cuisine, known as “Gungjung Eumsik,” represents a significant aspect of the nation’s culinary landscape, steeped in rich history and cultural heritage. This elaborate style of cuisine emerged during the Joseon Dynasty (1392-1910), where meals were meticulously prepared for the royals—kings and queens—highlighting not only the food but a…